Results Found: 2
Tuesday, June 25, 2013
Pool Party at Castle Hotel & Spa! Culinary Pairings with Local Spirits, Beer, and Sake   (TARRYTOWN, NY) – June 2013 – "Its summer", said Chef Marc Lippman. "We need a Pool Party!" So, Chef Lippmand and his team developed a series of three Poolside Summer Events that are paired creatively with a local distillery, a local beer brewery, and a local sake importer and sommelier to be presented more
Categories: Community, Press Release
Wednesday, April 17, 2013
Equus at Castle Hotel & Spa Names Marc Lippman as Executive Chef (TARRYTOWN, NY) – April 2013 – Gilbert Baeriswil, General Manager at Castle Hotel & Spa (formerly Castle on the Hudson) announced that Marc Lippman of Stamford, CT has been appointed Executive Chef of Culinary Operations at Castle Hotel & Spa including the award-winning restaurant, Equus. In making the appointment, Baeriswil more
Categories: General News Article, Press Release